Louisiana Largesse Cookbook Signed Pat Baldridge 1983 Baton Rouge Cajun Creole

Louisiana Largesse Cookbook by Pat Baldridge, First Printing 1983. Spiral-bound regional collection featuring Louisiana authentic recipes from the State-Times and Morning Advocate. Includes a wide variety of Southern staples including seafood, game, meats, and Creole-style vegetables. Signed by editor Pat Baldridge on the title page.   Pre-owned. Spiral comb binding intact. Cover shows light shelf wear. Interior pages clean overall. No major writing or highlighting noted. Please review photos carefully as they are part of the description. Minor signs of wear consistent with previously owned items may be present.  Cajun, Creole, Southern, Retro, 1980s, Collectible, Signed, Regional, Baton Rouge, Seafood, Community, Heritage, Traditional, Gumbo, Jambalaya